parting with: tomatillos
Usually one of my favorite ingredients, it took me a while to get around to making something with tomatillos this year. And, as it was, I went right down to the wire. With the first frosts beginning to settle in upstate, tomatillos, and tomatoes for that matter, are only around for a couple more weeks (if that). So sleuth some out, and make this delightfully simple tomatillo salsa. This time around I added some pickled jalapenos and it was awesome.