8 Responses to “acorn squash polenta and happy to be home”

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  1. So happy your little one is home again and on the mend – I can only imagine how scary the whole experience must have been for all of you! And I’m going to tuck this dish away for our own future comfort food needs. We’ve been loving the Cayuga polenta, and I love your method of adding more flavor and nutrition to it with the roasted squash.

  2. so happy hear that all is back to normal. love this recipe, too! xo

  3. SJ Smith

    Glad your family is okay. I can remember my first run to the ER with my youngest. Some things you just don’t forget. I’ve never tried polenta. You make it sound very appetizing!

  4. This dishes has delicious, comfort and home written all over it.

Trackbacks

  1. [...] sweetness, not to mention a big boost of nutrition. It also made for hearty, satisfying fall dinner.Head over to Brooklyn Supper for our easy recipe.More from Brooklyn Supper on Babble: 20 Common Food Superstitions: How Many Do You Believe? Winter [...]

  2. [...] time this happened (last month, in fact) I wrote about how these things remind us to enjoy the everyday. This time, I’m [...]

  3. [...] Thanksgiving in our apartment is normally a time when Elizabeth and I form a cooking superteam, turn out an incredible feast, regale our guests with our wit, and end the day by making a good dent in the stacks of dishes. But for much of last Thursday, I was a man alone in the kitchen. Not alone exactly. A man watching two children and putting together a Thanksgiving feast until our first guest, our dear friend Lily, arrived and helped with the child care while I cooked. As trying as managing Thanksgiving on my own was, I was actually the better off of the two of us. While I was banging away in the kitchen, Elizabeth was in the emergency room in keeping with the new custom of sending a different family member to hospital each month (see examples here and here). [...]

  4. […] a low carb option on a traditionally starch filled day, try this new take on a potato gratin. 4) Acorn Squash Polenta – If you haven’t tried making a dish with polenta before, now is the time to start. […]



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