18 Responses to “sour cherry ice cream”

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  1. Oh wow, this looks fantastic. I have such trouble finding sour cherries, but I’m on a mission this summer :)

  2. I am not only completely in the mood for sour cherry ice cream (I have JUST discovered and fallen in love with sour cherries by the way) but I am also totally smitten with your photography. Perfection.

  3. Wow, I love the way the chunks of cherries leave streaks across the ice cream. So pretty!

  4. Love this! Quinn and I both adore sour cherries. The addition of liquor is intriguing!

  5. I could totally dig into a bowl of this!!

  6. I laughed when I read about the blueberries. I do the same thing. right out of the box — then I feel guilty that I didn’t make pancakes or muffins or ice cream sauce or a cake or a gazillion other things. Then I make ice cream from cherries I preserved last season. Oh the guilt.

    That said, this ice cream looks damn good. :)

  7. i love cherry ice cream, yum!

  8. Hmmmm – this looks just perfect for the season. Can’t wait to give this a try for myself.

  9. I love cherry ice cream. Cherry give fresh taste and milk made ice cream soft. best combination.

  10. Rebecca

    I tried making this but my milk must have been too hot and now I have cherry ricotta cheese. Any suggestions about what to so with it?

    • Keren

      I would be inclined to make cherry ricotta cheese ice cream! But that aside, I’d probably serve it for breakfast along side some toasted corn bread or homemade oatmeal bread, also toasted. How yummy! Lucky you! (And I mean that!)

Trackbacks

  1. [...] at Frolic. Have you ever shared a lunch table with a stranger? I did! Sour Cherry Ice-cream = yum! Pottymouthmama does the Camel Toe thing.Here’s our Clip of the Day: Have a great day, [...]

  2. [...] Head over to Brooklyn Supper for our recipe. [...]

  3. [...] Cheese Enchiladas. Want! Rigatoni with Marinara and Ricotta : a recipe. Sour Cherry Ice-cream = yum! Couscous and Rocket Salad at Poppytalk. How to make Pear Melba = yum! Hot Chocolate Chai Tea?! [...]

  4. [...] Happy Wednesday, everyone! It’s time for our third recipe in our Month of Dinners Blog Relay. This time, we’re joined by Elizabeth Stark of Brooklyn Supper. Elizabeth shares great local and seasonal recipes on her blog, I especially can’t wait to try her recipes for Blackberry Lime Cocktail, Kale Salad with Golden Beets, Green Garlic, and Lime Vinaigrette, and (of course) Sour Cherry Ice Cream. [...]

  5. [...] the weather turned hot (finally!), I decided to make ice cream for a 4th of July treat to use the rest of our share of the cherries.  It was a fitting – [...]

  6. [...] thought we’d try making Sour Cherry Ice Cream to use some of the bounty.I was planning to use this recipe from Brooklyn Supper, which looks mouthwatering, but was too lazy to cook and chill a custard [...]

  7. […] at Frolic. Have you ever shared a lunch table with a stranger? I did! Sour Cherry Ice-cream = yum! Pottymouthmama does the Camel Toe […]



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