9 Responses to “purslane with grilled corn, red onions, and a creamy avocado dressing”

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  1. YUM! What a hearty, fresh salad! I’m totally in love with purslane this season too. It’s such a delicious summer green. I can’t wait to give this bad boy a try!

  2. Helen Witherspoon

    I read something about you serve dinners? I am interested in knowing more. Sounds fun. Would you mind filling me in? Thanks. Helen Witherespoon

  3. This sounds and looks wonderful! I’ve been looking for purslane recipes, as it’s threatening to take over our garden :o) Do you have any idea what the weight of a bunch might be, or other measurement… such as cups?

Trackbacks

  1. […] this salad looks so delicious!  I’d want to eat it with these tacos. As my sister would say, […]

  2. […] Purslane with Grilled Corn, Red Onions, and a Creamy Avocado Dressing from Brooklyn Supper […]

  3. […] your lucky enough to have some great corn too, check out out our recipes for purslane salad with grilled corn, corn cakes, Pamesan soup with corn and sausage, or fresh corn […]

  4. […] C in the bell peppers and lemon juice helps with the iron absorbency) – Purslane salad with grilled corn and a creamy avocado dressing – Purslane salad with walnuts, crispy bacon, and finely diced red onion – Purslane […]



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