13 Responses to “kale salad with golden beets, green garlic, and a lime vinaigrette”


Read below or add a comment...

  1. I am so jealous of your rooftop dinner party! So many of my favorite people all in one place :) This salad sounds wonderful and I’m definitely loving green garlic season!

  2. It was such a pleasure to hang out with you in New York! I agree that the people you meet through this crazy journey is the best part. Your salad was fantastic…I’m always a fan of throwing in some extra Pecorino. I loved your innovative dressing!

  3. How fun was that night on the rooftop?! I’m so glad we could meet. I think there was just kale left in that salad by the time it got around to my part of the table but it was tasty nonetheless! I have to try making your whole lime vinaigrette.

  4. So happy we met Elizabeth, and what a great night! Loved this salad. The beets were flavorful and the dressing was amazing, so perfect for summer. I can see it now, this salad and its citrusy dressing packed for a picnic on the beach in cali :) Overall, adored you, the salad, the night. Thanks!

    Ps. Pretty thrilled we’re fb friends now too, I get to see two beautiful blue-eyed ladies get around! Precious family you have Mrs. Stark :)

  5. Ah that was such a lovely and fun night. After arriving late and having your salad passed over, I was super grateful to see a big bowl of gorgeous green-ness. It was earthy, fortifying and perfect. The dressing was so delicious too :)

  6. This is gorgeous– I love the colors! It just looks so fresh and vibrant, and perfect for this lovely season we’re in right now. Totally inspirational, can’t wait to try it!

  7. It was so great to finally meet you at the party! Your salad was so crisp and refreshing, perfect for spring, even if the weather wasn’t exactly cooperating! We definitely need to have another blogger get-together soon!


  1. […] to the dried up vines. Lots of herbs and citrus in the form of a whole lime vinaigrette, an awesome technique I’m borrowing from Brooklyn Supper. You get the acidity of the juice and all the fragrance of […]

  2. […] a bit dull. So when I need to break out, add more flavor, or want to make something more memorable, I look to the blender. Here, a single pear and a bit of red onion make for a surprisingly creamy, mild dressing that […]

  3. […] recipes on her blog, I especially can’t wait to try her recipes for Blackberry Lime Cocktail, Kale Salad with Golden Beets, Green Garlic, and Lime Vinaigrette, and (of course) Sour Cherry Ice […]

  4. […] but not quite recipe-worthy. I’ll keep tinkering and get back to you. Last summer we made this kale salad with roasted golden beets, and it would make a lovely wintertime salad […]

  5. […] kale salad with golden beets, green garlic, and a lime vinaigrette […]

leave a comment...