9 Responses to “blackberry lime cheesecake tart and my first cooking gig”

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  1. This looks great, Elizabeth! Congratulations on your successful dinner party, too!

  2. Elizabeth, the dinner was better than best! The attention to the smallest detail and the mixture of flavors was both a surprise and a delight. It was a meal made with love and a ton of creativity! Thank you.

  3. Becky

    Elizabeth – What a beautiful affair — from the flowers, the wine, the delicious looking food, to the dinner site. Great job on everyone’s part! Just wish I had been there to soak up all the ambiance.

  4. Congrats on the dinner party! What a fun adventure to take on. This tart looks like an absolutely beautiful addition to the meal.

  5. This tart looks wonderful! Lime + blackberry is so delicious, and with cheesecake filling…yum!

  6. Oh, congrats on pulling off such a fabulous meal! I’ve done a few similar cooking gigs, and they are always nerve-wracking but yet, so fun. It’s nice to prove to yourself that you can do it! Also, this sounds like the perfect dessert. Love it.

Trackbacks

  1. [...] And remember, fresh blackberries make just about everything better. Like, say, cheesecake. [...]

  2. [...] be too sweet, rich, and caky. It’s just too much for me. That’s why I really love cheesecake tarts and Jello cheesecakes (let’s keep that last one between us, OK?). But this cheesecake–it [...]

  3. [...] for good measure, it’s topped with a lime-infused sugar glaze. You may have noticed, I have a thing for [...]



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