8 Responses to “cream of asparagus soup”

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  1. The weather here can accommodate a hearty soup like this. I love the presentation. Rainy days are soup days, definitely!

  2. I just love the colors I’m seeing on the blogs right now…Spring is in full spring and and in California, I’m already moving deep into summer produce. I hope we get to meet this Friday at TechMunch!

  3. Not only does it look delicious (and doable) but your photography is gorgeous. And…I never would have thought of roasting the asparagus…genius!

    p.s. I shared a link to this on FB today with my readers. Such a perfect soup for this season!

  4. Asparagus + lovely photos is compelling enough!

  5. Love your sweet little chive blossom garnish. Fresh spring veggies roasted and pureed into a gorgeous soup? Yes please. True happiness.

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  2. […] This soup is great on its own if you’re vegetarian, but if you aren’t, a topping of crispy pancetta will really give this dish a boost of flavor! Get the recipe here. […]



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