5 Responses to “chicken pot pie with winter vegetables”


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  1. I love everything about this. And I’d never thought to put golden beets in a pot pie, but I’m totally going to try it.

  2. This looks amazing! What a great winter dish. I will definitely try it.

  3. YES! Pot pie is one of my favorite uses for a whole chicken – and if you have inner bits to use in a stock for the sauce. And whole wheat flour – the best for a chewy, delectable crust. Perfection. Pure, perfection.


  1. […] Head over to Brooklyn Supper for our recipe. […]

  2. […] I usually wander into the kitchen and cook something elaborate like a tart or homemade pasta or a chicken pot pie, and then my yearning for greener surroundings abates and I feel […]

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