5 Responses to “good things and a colorful winter salad”

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  1. That could quite possibly be the most delicious salad recipe I’ve ever seen. I love the idea of browning the onion and dressing the salad with healthy ingredients (NO MORE RANCH!).

    The only thing I’d change? Beets. There is no more infernal vegetable on the planet (in my opinion).

    But seriously, I love this recipe and will be making it. Also love how you write about food!

  2. Such a beautiful salad, and a wonderful meal for this time of year (grey, cold, blah). Congratulations on your projects — and the art show! Yay!

  3. Looks beautiful AND delicious!

Trackbacks

  1. [...] but with apples, or pears, some alliums, cheese, and maybe croutons. For inspiration, check out this radicchio salad with cippolini, beets, and carrots, or this simpler salad with a lime [...]

  2. [...] working full time and I quit my full time gig, we had our second daughter, our dog died, and I had a solo exhibition. And last year, thankfully free of any major family disasters, was filled with little triumphs, a [...]



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