carrot salad with parsley

written by Brooklyn Supper Admin on January 20, 2012 - 0 Comments
Categories: carrots, easy salad, recession food, salad, seasonal food, vegan, vegetarian recipe, winter food, winter salad

Though unlikely, mid-week lunch inspiration struck today. I had planned on avocado toast with over-easy eggs and parsley when I realized that the parsley’s true destiny was a supporting role in a carrot salad. So I grabbed a few carrots from the fridge and had this tasty salad made (and photographed) in minutes. Healthy and photogenic? Oh yes. Head over to Babble.com’s Family Kitchen for our recipe.