8 Responses to “salt and pepper gingerbread cookies”

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  1. Hooray for starting your own traditions and taking it easy this year. Those cookies look amazing.

  2. Nick P.

    This recipe is perfect for the holidays. Stop by the USPS Facebook page and share your recipe! http://on.fb.me/ujGGtE

  3. I love traditions. I;ve just started a few myself this year! Thanks for the recipe. I’m going to give it a whirl.

Trackbacks

  1. [...] been on a bit of a molasses bender lately. First, I made these salt and pepper gingerbread cookies. And then I make this moist, gingery spice cake. Thanks to molasses, real ginger, and holiday [...]

  2. [...] Salt and pepper gingerbread cookies, yum. [...]

  3. [...] recipe basic gingerbread (try our recipe here) large bag pretzels red or brown jelly beans [...]

  4. [...] recipe is simple, and the dough’s a breeze to handle. Get our easy recipe for salt and pepper gingerbread cookies over on Brooklyn [...]

  5. [...] Eve building a gingerbread house with my oldest daughter and it was an absolute joy. I made this gingerbread recipe, drew up my own plans, and went for it. Then, with the help of two containers of [...]



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