10 Responses to “fig, manchego, and arugula pizza”


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  1. Lovely toppings! This looks beautiful.

  2. elisa

    i’m italian and usually arugula can’t be dressed (bleah) and we don’t use machengo cheese but mozzarella… usa people thinks are good maker of pizza but u aren’t able!!!!!!!!

  3. @Jennifer–Thanks!
    @Elisa–This isn’t meant to be a traditional pizza, and yes, we’re familiar with mozzarella. Sounds like you should stick with the traditional stuff!

  4. This is my kind of pizza! Love it

  5. Oh, this is a wonderful pizza! I love the combination of sweet and salty.

  6. Lovely light pizza pie – arugula and fig are glorious together! beautiful pics!

  7. Love the toppings and their flavor combination on your whole grain pizza!

  8. Figs on pizza are the best. I can’t get enough of them this season. I just wish it lasted longer…

  9. Mikael

    I found this recipe last night (though I cheated and bought whole-wheat dough from the local bakery) and it was amazing! Thank you. :-)


  1. […] recent pizza night we went with two options–heirloom tomato, mozzarella, and mushroom, and fig, Manchego and arugula. Both were fantastic, and I loved having a sweet/salty pizza along with one that had more classic […]

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