classic potato salad

written by Brooklyn Supper Admin on September 5, 2011 - 1 Comment
Categories: potatoes, recession food, red onions, salad, seasonal food, spring foods, spring recipe, summer foods, summer recipe, vegetarian recipe

Around here, potato salad has gotten short shrift. Always thrown onto a menu as a late addition, and made in a hurry. But yesterday I had a revelation–I love this stuff. Made right, potato salad can be crisp, bright, and modern. My take has tons of lemon and parsley, as well as capers, though I think the real secret is perfectly cooked potatoes. You want them just tender, but not overcooked in the least, so keep a close eye as you boil them. For our simple recipe, head over to Babble.com’s Family Kitchen.