oatmeal cranberry cookies with ginger
Cookies are always a nerve-wracking experience for me seeing as I nearly always over-bake them. But I love cookies, and especially just the right oatmeal cookie. My ideal has a balance between a lacy caramelized edge, and a chewy, buttery center. Happily, this oatmeal cranberry cookie with ginger turned out to have both qualities, plus a rich molasses flavor, the tang of dried cranberries (my new favorite), and the quiet bite of ginger.
It’s just the right kind of cookie to have tucked into your satchel on your early spring adventures. Get the recipe over on Babble.com’s Family Kitchen.
6 Responses to “oatmeal cranberry cookies with ginger”
Comments
Read below or add a comment...
Yum! Those look so crispy, chewy & delicious!
Thanks Kate! They were an oatmeal dream come true.
mmm, I love that you added cranberries and ginger to these classics, they look delicious!
Lacy caramelized edge, chewy center, oh yes!
@Feast on the Cheap, Thanks–I’ve been adding cranberries and ginger to almost everything lately and loving it.
@Kimberley, They’re seriously yummy.
I’m moving countries in less than 2 months and I’m on the hunt for ways to use up the huge bag of oats I have, these look great; I can make thank you cookies and kill two birds with one stone ^_^