6 Responses to “roast beef with simple madeira sauce”

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  1. I have a good friend in England whom I’ve visited twice. And both times he’s made me the best damn Sunday roast. It’s such a great tradition. And yes to abstract nostalgia.

  2. And we still do it, every weekend we have a sunday roast – the weekend doesn’t feel right without it. If we can’t be bothered to cook, we tend to go to a pub for a roast these days – if you can find a good traditional pub it is a great way to spend sunday afternoon.

  3. Great idea with great roasted beef recipe for valentine dinner. I love to cook this yummy and spicy recipe for my valentine.

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  1. […] Roast Beef with Madeira Sauce- Keep it rare and the manliest man will love it. Serve it with this simple madeira sauce (no demi-glace!) and it will appeal to the most sophisticated palate, too. […]

  2. […] Roast Beef with Madeira Sauce An easy roast with a simple Madeira sauce is a fantastic centerpiece to any meal, but especially a romantic Valentine’s day dinner. […]

  3. […] my husband included, it’s delicious. I am more of a classic roast kind of girl, and so I offer up this incredibly simple and tasty roast beef with a easy Madeira sauce. Sure, Madeira isn’t exactly traditional, but Irish culture is increasingly global, and I think […]



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