10 Responses to “meyer lemon ricotta pancakes”

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  1. Yum x 1,000. I love love love the idea of these extra savory elements in a pancake!

  2. They were super good. Almost too good to smother in male syrup, but that’s just how I roll.

  3. These sound absolutely delicious…..I love meyer lemon…these are a must try.

  4. @Ellen, I hope you do try them, and please let me know if you do!

  5. ivy

    how many does this serve? it looks delish

  6. Barbara

    Just made these for breakfast today, and the “batter” before folding in the beaten egg whites was a stiff dough. Had to add some milk to thin it enough for folding. What did I do wrong? Is there possibly a liquid ingredient missing? Thanks for the feedback.

    • Hi Barbara, I really appreciate you sharing your experience. This batter is typically pretty thick and airy, but I have not had an issue with it being too thick. Perhaps the difference is in ricotta textures? I’m going to re-test the recipe when I have the chance and report back. Did your cakes turn out?

Trackbacks

  1. […] check out our recipes for impossibly delicious vegetable lasagna, five-minute ricotta pudding, Meyer lemon ricotta pancakes, or homemade pizzas. […]

  2. […] Meyer Lemon Ricotta Pancakes w/ Blueberries, Slow Cooker Peaches and Cream Steel Cut Oatmeal, Fried Egg & Sliced Avocado Open Face […]



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