maple ginger sweet potato casserole
Every year I make Shirley Corriher’s sweet potato pudding. It’s delicious, it’s decadent, and it’s super rich. In fact, my pumpkin pie is downright austere by comparison. This year, we have a smaller group than usual, and I thought it would be a good time to try a healthier version of the standard.
This casserole has delicious tropical notes with ginger and coconut, while the maple reflects a more traditional flavor. The end result is a tasty, lighter sweet potato casserole that’s perfect for Thanksgiving, or any other day. And, it’s totally vegan
Head over to the Family Kitchen for the recipe.
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Wow, that looks amazing. Thanksgiving is over a month over for us Canucks, but man, that looks so good that why wait just once a year for it? Will head over for the recipe.
Hi Kickpleat, Thanks! It was super good, and not overly Thanksgiving-y. The tropical flavors kind of take it somewhere else. It would be a great accompaniment to some type of hearty protein dish.