cranberry sauce with grapefruit and rosemary
Thanksgiving isn’t complete without cranberry sauce. Step away from hum drum and go for this easy knock-out. I like a bright, bracing cranberry sauce, and this one fits the bill perfectly. The cranberry flavors meld with the grapefruit for a perfect sweet and sour sauce. The rosemary plays a supporting role, adding a delicate pine flavor. On top of it all, this recipe is super easy and can be made ahead. Head over to our post on Babble.com’s Family Kitchen for the recipe.
4 Responses to “cranberry sauce with grapefruit and rosemary”
Comments
Read below or add a comment...
Thanks for this! I love my basic cranberry recipe, but I think the addition of rosemary and grapefruit will go really well with the turkey tomorrow.
Hi Chris, So glad you like the twist! Let me know how it turns out.
Oh, my. I just tasted it. Love it. It has a savoriness from the rosemary that’s just wonderful. I can’t wait to eat the rest of it tomorrow! Thanks again!
Yay–so glad you like it! I love the bitterness from the grapefruit! It’s hard for me not to eat it all up right now, but my guests would be disappointed.