2 Responses to “panna cotta with lime, ricotta and thyme”


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  1. charlotte

    Thanks for posting this. I had the idea today to make ricotta panna cotta and here's your lovely recipe to base mine on :)


  1. […] The balsamic reduction can be gently reheated if it gets too thick, and leftovers should be saved for tomato sandwiches or even as a dessert drizzle. […]

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