I am not sure when my love of mint chocolate chip ice cream began. Likely on one of our regular family trip to High’s Dairy in Centreville, VA. There were a few places we went for ice cream back then, and I love a summer tradition of waiting in a long line and then standing around on steamy asphalt, or strolling along looking in windows while you lick a rapidly melting cone.
This mint chip takes things to the next level. Made from fresh mint, it has a bright, clean grassy-ness that you can’t get from the more standard peppermint oil. There’s also the delight of channeling your inner Pollock and splattering the chocolate over the cream. When it comes to ice cream, I turn to David Lebovitz and I tend not to tinker with the ice cream master. I used markedly less chocolate than the recipe calls for, but that’s because I’m in it for the mint, not the chocolate. Find his recipe here.
Tracy says
My favorite ice cream when I was little. Mom would always give me 25 cents so that I would be able to walk to the Baskin Robbins for my single dip in a sugar cone 🙂
elizabeth says
Oh man, if only I had ice cream cones! Somehow I never think of that.
Shauna says
Oh my goodness, this looks amazing! I’m pretty confident that any ice cream from David Lebovitz will be well worth making.
Thanks for posting.
Brooklyn Supper Admin says
Hi Shauna, So glad you checked out the recipe. It is seriously divine–of course, since David Lebovitz can do no wrong.