5 Responses to “brussels sprouts with lemon and parmesan”

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  1. Laura F

    Hi Elizabeth,

    i love your blog and we miss you guys. Your food is so inspiring – plus i am a fellow brussel sprout fan. let's reconnect and meet up soon – in dc or bklyn. laura (and will, alex, nico)

  2. elizabeth

    Hi Laura! I am so glad you like the blog. I hope you and the boys are doing well. We'd love to see you all soon. I'll let you know if we get to VA in the near future.

    Go brussels sprouts!

  3. Jodi Beydoun

    So, my guess is this recipe calls for the sprouts to be RAW. I was wondering if you also recommend them cooked?

    I enjoy your recipe blog.

    Thank you

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