4 Responses to “winter pork braise”

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  1. Brave New Gardeners

    I have been looking for something to make for the Super Bowl, and this just might be it. :)

  2. elizabeth

    We had a very similar meal while watching the college basketball championship last year. Pork tastes good with sports!

  3. Brian

    What Elizabeth said.

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  1. […] acorn squash polenta comes in. It’s a versatile base for any number of fall favorites, from braises, to tomato-based sauces, to sautéed sausage. Roasted acorn squash adds sweet and buttery notes, […]



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