cranberry jam

I know you’re probably over the whole holiday cheer thing, but, trying to hold on to the season a little longer, I made this jam. Also, cranberries are totally on sale. The recipe, from 101 Cookbooks, makes a bright, tangy, and cheery jam. Just right for the deep, dark days of January.

The recipe is really simple. Just note, if you are the kind of person that doesn’t really a read a recipe until it’s time to make it, that you do have to let the sugar and cranberries mingle overnight. I also subbed in some orange juice and zest for the lemon.

Happy New Year everybody.

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