I know you’re probably over the whole holiday cheer thing, but, trying to hold on to the season a little longer, I made this jam. Also, cranberries are totally on sale. The recipe, from 101 Cookbooks, makes a bright, tangy, and cheery jam. Just right for the deep, dark days of January.
The recipe is really simple. Just note, if you are the kind of person that doesn’t really a read a recipe until it’s time to make it, that you do have to let the sugar and cranberries mingle overnight. I also subbed in some orange juice and zest for the lemon.
Happy New Year everybody.