6 Responses to “basic banana bread”


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  1. Sara

    this looks lovely! anything from cooks illustrated is pretty full proof ;)

  2. elizabeth

    They have *never* let me down.

  3. Hélène

    Hello !

    I’m french and I would like to try this recipe but I need to know if it’s UK or US tablespoon in order to calculate in grams, can you help me ? Especially for the butter, I hesitate between 85 grams or 100 grams..

  4. Hi Hélène, We’re using the US tablespoon — didn’t know there was a difference between the two!

  5. Agnes

    Hey – what exactly IS the cooking time? And did you really mean ‘pour’ the batter? Cause mine was more like ‘putty’ the batter… It was almost dough!

    • Hi Agnes, In the recipe I say “about an hour” for the cook time. That means about 55 – 65 minutes, depending on your oven. As for the texture, perhaps you’re right and I should change it to “spoon the batter.” Thanks for the input!

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