3 Responses to “baked cheese grits with spinach”


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  1. hannah | honey & jam

    that looks amazing, i love grits.

  2. elizabeth

    Hi Hannah, glad to know we are among grits lovers!


  1. […] too. Add a bit of honey for creamy breakfast porridge (also known as corn grits). You can also bake it with a bit of cheese and greens, fry it up into polenta cakes, or serve a  stew or braise over it (our favorite is this pork and […]

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