6 Responses to “broth”

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  1. Kristin

    Hey! Great vegan soup! How long can i store this in the frig before it goes bad?

  2. Hi Kristin, Thanks! I think this broth would keep sealed in the fridge for about a week. Use your nose to check after that.

  3. Maxwell

    So, at what part of the recipe do I add the chicken/beef/ham? Throw in at “add all the vegetables and spices?”

  4. Hi Maxwell, Yes, that’s when I’d add them. For added flavor, you may want to roast or quickly sear any meat first. We also have this recipe for pork bone broth: http://www.brooklynsupper.net/2009/04/pork-bone-broth/

    • Maxwell

      Superb! I can’t wait to try this out. I found you on Gojee and have now bookmarked your site for future flavor adventures.

Trackbacks

  1. [...] 1/2 teaspoon fresh ground pepper (I am partial to white peppercorns) 1 1/2 cups vegetable broth (make your own!) 1 tablespoon fresh tarragon, chopped 1/4 cup fresh parsley, chopped 1 tablespoon balsamic [...]



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