2 Responses to “wild turkeys couldn’t drag me away”

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  1. […] way to brine a turkey, that leads people to burn down their houses using turkey fryers, that leads me to nearly scald or actually scald myself with hot turkey juices as I flip it mid-roast with dish …–is the challenge of fully cooking the dark meat without drying out the breast. The simple […]

  2. […] If you’re planning your own Thanksgiving feast, we’ll be rolling out some of our favorite Thanksgiving recipes over the coming weeks. In the meantime, here’s a recipe for a classic roasted turkey breast, and an irreverent early-years recipe (and still our Thanksgiving go-to) for whole roasted heritage breed turkey. […]



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