One Response to “wild turkeys couldn’t drag me away.”

Comments

Read below or add a comment...

Trackbacks

  1. [...] way to brine a turkey, that leads people to burn down their houses using turkey fryers, that leads me to nearly scald or actually scald myself with hot turkey juices as I flip it mid-roast with dish …–is the challenge of fully cooking the dark meat without drying out the breast. The simple [...]



leave a comment...