toasted barley with arugula pesto and sausage coins

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Tracking Pixeltoasted barley with arugula pesto and sausage coins // brooklyn suppertoasted barley with arugula pesto and sausage coins // brooklyn supper

We don’t need to be saints about eating good food. In the past, I thought that eating kale meant going full-throttle healthy and serving it with just a squeeze of lemon and a side of filtered water. It’s the same impulse that drives people to eat unseasoned steamed vegetables to make up for past indulgences. Sometimes, those things are good, but I think we should all be a little more comfortable making healthy food taste delicious. After all, it dramatically increases the chances that we’ll actually eat our vegetables. [Read more…]

olive oil carrot bread with candied carrots

olive oil carrot bread with candied carrots // brooklyn supperOver dinner, she asks, “If you could be anyone, who would it be?” Before she and her sister were born, I might have entertained the idea, but now, I wouldn’t change a thing. Understanding the improbability of it all, she says that I can have them and Brian and still be someone else. I say, “Someone rich, I guess.” But then I can’t think of anyone rich or brilliant I’d really want to be. I can’t think of another life I’d trade for my stressful, messy, chaotic one. (Surely, some more intensive thought might turn up the ideal life – if only based on location; in the moment, though, this is how is was.)  [Read more…]

green rice with poached fish and herbed brown butter

green rice with poached fish and herbed brown butter // brooklyn supperWhen I was 5 or 6, I played tee-ball. Coordination was never my strong suit and neither was attentiveness. With this in mind, the coach relegated me to the deep outfield behind third base, where I was left to make clover chains, eat grass stems, and, always, get caught completely off guard when the occasional ball came speeding my way. My outfield technique did have one advantage, at least — everyone moved in when I came to bat, freeing me up to hit the ball right over their unsuspecting heads. [Read more…]

citrus pound cake with candied orange peel + weekend links

citrus pound cake with candied orange peel // brooklyn supperMarch has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.

I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]

roasted baby artichokes and pearl onions

roasted baby artichokes and pearl onions // brooklyn supperroasted baby artichokes and pearl onions // brooklyn supperLess than a week ago, things were completely frozen. Then suddenly, the natural world began to stir. All but the most stubborn mounds of snow melted, a few adventurous crocuses pushed up thorough the ground, and even the very first bugs careened drunkenly through the air. Small talk in town centers solely on plants –– which trees have buds, which flowers have sprouted, which plants survived the winter. The magic of spring is deep and undeniable.
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kale cauliflower soup with kale chips + everyday meals

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Tracking Pixelkale cauliflower soup with kale chips // brooklyn supperThere are lots of little ways to reclaim our kitchens, and those I relish most are the daily battles and small victories. One of my favorite kitchen triumphs is the MacGyver dinner. You know that one –– you realize you have nothing to eat for dinner: no plan, no protein, and hardly any time. But then, with a bit of ingenuity, or at least a nicely chopped onion and some olive oil, a good meal is suddenly underway. Home cooks know the braises we’ve planned or the pasta sauce that’s cooked all day will be delicious, but these surprise meals, these takeout near misses, these dinners that make use of all the odds and ends, are always the most gratifying. [Read more…]